Electric Chimney Starter (Small Capacity)

Use:

• dry charcoals or briquettes of suitable sizes. 
• Put some charcoal or briquettes into the caddy from the top and cover a layer of the charcoals or briquettes on the heating element. 
• Connect the Chimney to an electrical outlet with an earthing contact.
• Stack more charcoals or briquettes in the caddy once the layer of the charcoal or briquettes are partially heated. 
• After 10-15 minutes, disconnect the unit from the mains.
• Leave the charcoals or briquettes for few minutes in the caddy to make them smoldering. 
• Pour the charcoals or briquettes from the top of the caddy. Ensure that the power cord does not touch the caddy with high temperature.
• Place the electric chimney starter away from the barbecue and never put it back onto the heated grill. 
• Distribute the smoldering coals on the barbecue.